Ingredients:
150g Tararua Butter, softened
1 1/2 cups Chelsea Caster Sugar
2 eggs
2 tsp vanilla essence
2 1/2 cups Edmonds Self Raising Flour
1 1/4 cups Meadow Fresh Milk
*You can use Chelsea Icing Sugar + 2-3 drops vanilla essence as an alternative.
Recipe:
Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well. Add the sifted Edmond's Self Raising Flour, Meadow Fresh Milk and vanilla, beat until smooth. Place paper baking cases in a cupcake tin, spoon in mixture until they are about 2/3 full (don't overfill or they will form peaks). This recipe makes 24 cupcakes so you might need to do this in two batches. Bake for 20 minutes until golden or until they spring back when lightly pressed. Turn out onto a wire rack to cool while you prepare the cake tin i added blueberry's in my cupcakes and made a blueberry glaze.
1 1/2 cups Chelsea Caster Sugar
2 eggs
2 tsp vanilla essence
2 1/2 cups Edmonds Self Raising Flour
1 1/4 cups Meadow Fresh Milk
*You can use Chelsea Icing Sugar + 2-3 drops vanilla essence as an alternative.
Recipe:
Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well. Add the sifted Edmond's Self Raising Flour, Meadow Fresh Milk and vanilla, beat until smooth. Place paper baking cases in a cupcake tin, spoon in mixture until they are about 2/3 full (don't overfill or they will form peaks). This recipe makes 24 cupcakes so you might need to do this in two batches. Bake for 20 minutes until golden or until they spring back when lightly pressed. Turn out onto a wire rack to cool while you prepare the cake tin i added blueberry's in my cupcakes and made a blueberry glaze.
I enjoyed making these cupcakes and will probably make them again.
I found it tricky learning a new recipe.
what do you think i should add next time i make these cupcakes?
Hi Liv those cupcakes look delicious I like how you've put the steps into your reflection so that we can make some if we wanted to but maybe next time you should add what we need so we know
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from Caedance
Thank you for your comment i will add the ingredients to my blog post.
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Yum, Liv, those look devine! I would add chocolate chips or mashed banana...
ReplyDeleteThose look good Liv
ReplyDeleteWow Liv those look delicious its making me hungry.
ReplyDeleteI'm hungry now
ReplyDeleteUm all I got to it they look yum
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ReplyDeleteI really like your cupcakes they are so yum!
ReplyDeleteHi Liv your cupcakes look really fabulous.
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